FAQs

Peak Grills grill grate is the first of its kind that is designed to grill your food to perfection while keeping grease out of your grill. Grease inside your grill not only is very difficult to clean but degrades your grills inside. Also, keeping grease out of your grill eliminates grease flare ups.

304 Stainless steel is made of high-quality 304 stainless steel that has been used in the grilling and cooking industries for decades. High end grills usually use Stainless for their grill grates. The material is very durable and is one of the best materials to resist corrosion.

Peak Grills grill grates is a grill system including grates with grease channels and grease trays. The grate system is an investment that will last and last. Using a high grade 304 stainless steel not only makes the grate last, but the grate will also keep grease and food debris out of the grill inside protecting and increasing the longevity of the grill. Grease inside your grill causes grease flair ups that quickly degrade your grill parts and require replacements. Replacement parts such as grill grates, flavor bars, burner tubes, grease defector and grease trays for your grill can add up to more than $300.00.

Our Peak Grills Pan is designed to fit on top of your existing grill if so desired. The Peak Grills grates are designed with precision to fit the dimensions of your grill and are not made to fit on top of the grills existing grate. The grill grates have a grease tray to capture the grease from getting inside your grill.

The flame tents and or flavor bars can be removed. The grill grate has built-in flavor bars and are closer to the food to give your food grill flavor. Your grill will run hotter and the grate will generate radiate heat that's great for grilling. There will be no need to continue to replace rusty flavor bars.

Food stick to your cooking grates while grilling is frustrating. By following the helpful tips below, you can prevent it from happening in the future.

1) Preheating: Preheat your grill for about 15 minutes on high, with the lid closed, until it reaches 500 to 550 F, before cooking. Then, clean the grates by brushing them. After that, adjust the temperature to the proper level for the type of food you're going to grill.

2) Oil: Apply some cooking oil to the surface of your food. Many people try and oil their grates, but the truth is that most of the oil burns off before it can be of any benefit, and it can actually make the grates stickier if you're cooking at a temperature above the oils smoke point. Oiling your food is much more effective. Cooking oils with a higher smoke point are the best ones to use, such as inexpensive refined olive oil (over 450 F), instead of ones with a lower smoke point, such as extra virgin olive oil (about 375 F). Applying oil also adds some flavor and can help seasonings and spices adhere to the food better.

3) Temperature: Make sure you're grilling at the correct temperature for the food you're making. Grilling something at too high of a temperature can cause it to stick, especially chicken.

4) Patience: If you try to move or flip a piece of food and it sticks, close the grill lid and wait about another 30 seconds before you try to move or flip it again.

5) Cleaning: As mentioned in tip # 1, you want to make sure to clean your grates after preheating your grill by brushing them. Leftover food on the grates can act a bit like glue and can cause your fresh food to stick to both the leftovers and the grates.

Peak Grills grill grate is the first of its kind grate that will keep grease and food debris out of your grill. Not having grease in your grill eliminates grease flare ups inside your grill. The grease from your food simply travels to the channels below and to the attached grease trays.

Yes. The stainless steel material and construction is strong and durable to allow the use of other cooking devices on top.